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A Beginner"s Guide to Agave Spirits Know your mezcal from your raicilla, or bacanora from tequila? This crash course will give you all the intel you need. Story Emma Janzen
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Headless Horseman Cocktail
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Smoky Cola Highball
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Tree Pose
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The Poet’s Martini
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Nightshade Apero: A Low-Proof Highball
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Oatmeal Bourbon Crème Pies
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Call Me Old Fashioned
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Waldorf Gloom-Lifter
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Bijou Riff: Teatro
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Black Rock Chiller: A Batched Cocktail
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Nite Kappa
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Smoked Gouda Grits With Redeye Gravy
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Midnight Sun Collins
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Cafê Menta
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The Rémy Sidecar
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My Kind of Broadway
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Fall Amaro Recipe
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Brandy Brioche French Toast With Espresso Mascarpone
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Mezcal Negroni Sour
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Regal Cinema: Batched Negroni
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Jim Meehan’s East India Negroni
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The Tunnel Negroni
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Frame Negroni
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Chocolate Strawberry Negroni
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La Dominicana Cocktail
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Widow’s Kiss Cocktail
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Negroni Sbagliato
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Basic Beer Bread
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Michael Madrusan’s Death & Taxes Cocktail
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The Cleanse Cocktail
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Absinthe Rickey
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Death or Glory: A Scotch Cocktail
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El Pavo Real
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White Wine Cheese Board
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Los Angeles Sour
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Benny Blanco: A Tequila Negroni
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Cure’s Vitamin C Cobbler
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Vietnamese Yogurt Coffee
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Vodka Cocktail: Seven Day Weekend
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Yellowbelly’s Zombie Riff
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Summer Gimlet Recipe: Van Down By The River
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The Brooklyn Cocktail
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Pisco Apricot Tropical
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Danger Stranger: A Pisco Cocktail
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Calypso: A Tropical Port Cocktail
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White Port With Lime
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Great Silence: A Mezcal Cocktail
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Madame Bovary Cocktail
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Brand New Antique
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L’Eminent Fig
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Bien-Aimée
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Dublin Honey: A Boozy Milkshake
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Zivah Cocktail From Bavel
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Exchange Block
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Date and Cardamom Coffee Tiramisu
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New Jack City From The Gin Joint
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Herb Alpert Cocktail
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Coq au Vermouth
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Tommy’s Margarita
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Millionaire Cocktail
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Luce alla Fine from Nostrana
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Idlewild Vermouth Cocktail
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Not So Late Night Tonic
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Apple Brandy Cocktails 20 ways to bring the warmth of fall to your glass.
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Drinks Atlas: Pilsen, Czech Republic An insider"s guide to one of the beer world"s most storied styles. Story Penelope Bass
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Mixopedia: Why Cocktail Competition Winners Seldom Become Classics How competition cocktails became the show dogs of the cocktail world. Story Wayne Curtis
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Delphine Gardère Has Big Plans for Her Family’s Fabled Rum Distillery How the fifth-generation rum producer is keeping her family"s legacy alive while shaping a new future. Story Wayne Curtis Photo Nadia Todres
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Apple Brandy Cocktails
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Drinks Atlas: Pilsen, Czech Republic
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Mixopedia: Why Cocktail Competition Winners Seldom Become Classics
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Delphine Gardère Has Big Plans for Her Family’s Fabled Rum Distillery
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Apple Brandy Cocktails
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Drinks Atlas: Pilsen, Czech Republic
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Mixopedia: Why Cocktail Competition Winners Seldom Become Classics
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Delphine Gardère Has Big Plans for Her Family’s Fabled Rum Distillery
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Apple Cider Donuts A New England favorite from the heart of Los Angeles.
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Jacoby’s Maple Leaf Cocktail Brunch just got a little more boozy with this whiskey and coffee-laden delight from Jacoby"s in Austin.
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Situationship From Cardinal Atlanta For fans of Jamaican rum, sherry and spice.
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Social Animal A glass of nutty goodness.
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Zodiac Punch Rum and plums star in this seasonal gem.
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Pale Aperale Spritz A hoppy twist on the popular cocktail.
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Sunday Bloody A smoky, spicy version of the brunch staple.
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Cold-Brew Martini Cold-brew and amaro deepen the flavor of this Espresso Martini riff.
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Yamabuki Whisky Cocktail A smooth sipper for chilly autumn nights.
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Me Quiero Casar A creamy cold-brew cocktail.
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Homemade Chai Recipe Want to make great chai? The key is in the spice.
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Martini Cocktail 1888 A little-known gem worth discovering.
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Dark & Moody Fernet-Branca anchors this brooding sipper.
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FIG’s Bee’s Knees Riff Bärenjäger and Drambuie bring warmth and spice to this twist on the classic.
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Ricotta Fritters From il Buco Apricot liqueur gives these fluffy fritters a boozy boost.
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Concrete Slippers A sweet and spicy all-weather cocktail.
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The Peruvian A variation that leans into the floral characteristics of pisco.
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Betty Lou’s Bourbon Balls A sweet reminder of pure holiday joy.
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Kold Brew Americano Cold-brew and Campari blend seamlessly in this take on the Americano.
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Double Apple Cocktail A Middle Eastern–inspired cocktail by way of Washington, D.C.
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Bourbon Renewal Gomme syrup lends some extra body to this flavorful mix of bourbon, cassis and lemon from Jeffrey Morgenthaler.
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Read More
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Listen
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Jirka Jireh on How to Get Smart About Natural Wine From online classes to blogs to tv shows, the California caviste shares some resources for the wine-curious.
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Elements: Fig Cocktails Autumn is a perfect time to embrace the versatility of figs.
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Q&A: David Wondrich A conversation with the cocktail historian about cocktail history and the joy of falling down a rabbit hole.
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The Bar World Looks Beyond Feel-Good Measures on Sustainability and Climate Change What does real, impactful sustainability look like in the cocktail world, and what will it take to get there?
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More From The Magazine
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Check Out the September/October Issue Order a Copy Today
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Boulevardier A relative of the Negroni, the Boulvardier subs in bourbon for gin.
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The Brooklyn Cocktail A delicious take on the classic from one of Brooklyn"s most beloved bars.
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Corpse Reviver #2 A classic cocktail with a name that could wake the dead.
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Champs Élysées An elegant combination of Cognac and Chartreuse.
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Affinity Cocktail A classic scotch cocktail gets a modern update.
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Pearl Diver Beachbum Berry reveals the secret recipe for this 1950s-era tiki classic.
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Whiskey Daisy Bourbon meets rye in this contemporary daisy.
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Clover Club Cocktail Julie Reiner"s house version of the classic gin cocktail.
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Jack Rose Cocktail One of the best known apple brandy cocktails.
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Twelve Mile Limit Cocktail A Prohibition-era cocktail worth revisiting.
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A La Louisiane A rye-forward take on a New Orleans gem.
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Zombie Cocktail Three types of rum define this tropical classic.
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Hotel Nacional Cocktail Named after a bar in Havana, the Hotel Nacional combines rum, lime and apricot.
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The 20th Century A classic gin cocktail named after the 20th Century Limited express passenger train.
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Brandy Crusta The classic recipe gets an extra layer of flavor.
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Negroni Sbagliato A bright and bubbly variation on the classic.
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Explore All Issues
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No. 93 Sep/Oct 2021
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No. 92 Jul/Aug 2021
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No. 91 May/Jun 2021
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No. 90 Mar/Apr 2021
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The results are in, and Thalita Freire Cacho (@tha
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Created by whisky aficionado Dave Broom and featur
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When Belgian sours first appeared in the U.S. in t
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Are you in the "yes to pumpkin spice" camp? If so,
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