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Vol. 28 (2021)
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Old and new adventures with fatty acids and their oxylipins: The road towards personalised clinical nutrition
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Soybean / Soja
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Root architecture characterization in relation to biomass allocation and biological nitrogen fixation in a collection of European soybean genotypes
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Porous granules formation from oil crops by extrusion process: a theoretical perspective
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Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil
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Characterisation of different parts from Moringa oleifera regarding protein, lipid composition and extractable phenolic compounds
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Effect of different extraction methods on trace metal elements content of Persian lime (Citrus latifolia) seed oil
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Synthesis of DHA (omega-3 fatty acid): FADS2 gene polymorphisms and regulation by PPARα
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Sunflower / Tournesol
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Leaf metabolomic data of eight sunflower lines and their sixteen hybrids under water deficit
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Raffinage des huiles et des corps gras et élimination des contaminants
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Huiles et corps gras végétaux : ressources fonctionnelles et intérêt nutritionnel
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Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de Fourier
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L’olivier au Maroc
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The omega-6/omega-3 fatty acid ratio: health implications
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Raffinage des huiles et des corps gras et élimination des contaminants
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Huiles et corps gras végétaux : ressources fonctionnelles et intérêt nutritionnel
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Tamanu oil and skin active properties: from traditional to modern cosmetic uses
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Simulation de la réponse variétale du tournesol à l’environnement à l’aide du modèle SUNFLO
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Stabilité des huiles alimentaires au cours de leur stockage
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Raffinage des huiles et des corps gras et élimination des contaminants
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Simulation de la réponse variétale du tournesol à l’environnement à l’aide du modèle SUNFLO
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Tamanu oil and skin active properties: from traditional to modern cosmetic uses
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Huiles et corps gras végétaux : ressources fonctionnelles et intérêt nutritionnel
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Stabilité des huiles alimentaires au cours de leur stockage
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Summary RISG N°3/2021
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Conference on Lipid Droplets & Oleosomes: December 2-3, Strasbourg, France
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